Dessert Formulation Using Sucralose and Dextrin Affects Favorably Postprandial Response to Glucose, Insulin, and C-Peptide in Type 2 Diabetic Patients . Rev Diabet Stud. 2023;10(1). Accessed September 20, 2025. https://www.diabeticstudies.org/index.php/RDS/article/view/142